Here is a sample menu, please take a look at some of our fantastic food!  There’s lots more to choose from and we are more than happy to write a menu just for you so get in touch.

Information regarding allergies and ingredients is available upon request.

  • Sweet Chilli King Prawns
  • Goats Cheese Tartlet and Red Onion Marmalade
  • Tomato and Olive Bruscetta
  • Mini Lamb Koftas with Mint Yoghurt
  • Warm Scotch Egg
  • Salmon Tartare
  • Chicken Liver Parfait, Crouton and Chutney
  • Baked Potato and Caviar
  • Smoked Salmon, Dill and Creme Fraiche
  • Mini rare beef Yorkshire pudding and Horseradish
  • Mini Thai Fishcake
Canapes packages starting from £5
  • Seared King Scallops and King Prawns, Toasted Ciabatta, Samphire and Garlic and Parsley Butter
  • Local Crab Tian, Avocado Puree, Herb Salad, Sauce Vierge
  • Homemade Chicken Liver Parfait, Red Onion Marmalade and Homemade Milk Bread
  • Seasonal Soup
  • Herritage Beetroot and Goats Cheese Salad, Oranges, Caramelised Onion and Fresh Herbs
  • Morrocan Spiced Mini Lamb Koftas, Flat Bread, Raita, Pommegranate and Toasted Almonds

Starters from £6.50

(Available as fish course or main course)

  • Half Lobster Cooked Thermidor style – Market price
  • Fillet of Wild Seabass, English Asparagus and King Prawn Vermouth Sauce
  • Monk Fish wrapped in Parma Ham, salsa verde and chorizo
  • Poached salmon, watercress puree, purple sprouting broccoli and hollandaise
  • Thai marinated jumbo king prawn with Asian slaw

Fish courses from £8.50

  • Fillet of Beef Rossini, Wild Mushrooms, Spinach, Crouton and Frois Gra
  • Seared Gressingham Duck, Fondant Potato, Confit Carrot, Celeriac Puree and Blackberry Jus
  • Roast Lamb Rump, Dauphinoise Potatoes, Parsnip Puree, Asparagus Spears, Rosemary and Redcurrant Jus
  • Pan Fried Corn Fed Chicken, Crushed Potatoes, Tender Stem Broccoli, Rainbow Chard  and Wild Mushroom and Tarragon Cream Sauce
  • 10oz Rib Eye Steak, Grilled Mushroom, Tomato, Triple Cooked Chips, Watercress Salad and Peppercorn Sauce
  • Wild Mushroom Risotto, Mascarpone, Parmesan Crisp and Fresh Herbs (vegetarian)
  • Goats Cheese Tart, Caramelised Red Onion, Confit Tomatoes and Basil, Walnut, Watercress and Pear Salad

Mains from £17

  •  Vanilla Panacotta with Macerated  Cherries
  • Apricot Glazed Bread and Butter Pudding with Homemade Custard
  • Chocolate Orange Tart with Fresh Rasberries
  • Lemon Tart with Chantilly Cream
  • Cheese Board – Selection of Local Cheeses
  • Hot Chocolate Fondant, Vanilla Ice Cream and Pistachio Crumble

Desserts from £8.50